Gluten and Lactose-Free Bolos Lêvedos Recipe

The famous and delicious Bolos Lêvedos from Furnas are among the most sought-after and appreciated products by those who visit São Miguel Island and beyond.

With a soft texture and a flavor that captures the essence of the rich Azorean cuisine, these cakes have been passed down through generations, becoming an icon of regional pastries. However, the true beauty of culinary arts lies in their ability to evolve and adapt, allowing everyone to enjoy their wonders, regardless of their dietary needs or choices.

Recognizing the importance of embracing this culinary diversity, we present a version of Bolos Lêvedos that retains all its charm, but with a modern twist: gluten and lactose-free, shared by Frederico Amaral.

This adaptation not only opens the doors for more people to appreciate this Azorean treasure but also celebrates the idea that the delights of our cuisine can be shared by everyone, without exception.

Gluten and Lactose-Free Bolos Lêvedos

The recipe and adaptation were shared by Frederico Amaral, an Azorean actor, on his Instagram. Below, we share the details and step-by-step video:

Ingredients

• 750g of Schär gluten-free flour
• 1 packet of fermipan yeast
• 1/2 cup of warm water for fermentation
• 2 large eggs
• 100g of liquid vegetable butter
• 1 teaspoon of salt
• 1 cup of brown sugar
• 1 to 2 cups of unsweetened almond milk

Step-by-Step Preparation Video

 

See this post on Instagram

 

A post shared by Frederico Amaral (@frederico_amaral_)