How to Make Pimenta da Terra – Traditional Azores Pepper Paste

Pimenta da Terra is one of the must-try Azorean spices when you visit any of the islands of the Azores. It is most often served with fresh white cheese, creating a delightful contrast of flavours.

It is also used to prepare a wide range of dishes, serving as a wonderful seasoning. In some cases, it’s also used in typical Azorean starters, such as Lapas dos Açores, where Pimenta da Terra adds its distinctive regional touch.

Leonor Santos, who lives in Bermuda and is the creator of the YouTube channel Sabor dos Açores, shares a video with us where she explains—step by step—how you can easily make your own Pimenta da Terra at home.

There are several varieties of this product, with the main difference being their level of heat. This is an Azorean tradition that, if you haven’t tried it yet, you should look for at the market or make your own at home and enjoy its flavour.

Pimenta da Terra Recipe