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Queijadas da Graciosa are a traditional sweet from Graciosa Island, part of the Azores archipelago, making it one of the main highlights of this beautiful island. Their preparation is entirely done using natural products, always respecting the region’s confectionery standards.
In 2003, Maria de Jesus Félix, who founded a queijadas factory on Graciosa Island, received the trademark registration for Queijadas da Graciosa from the INPI. This brought greater responsibility to the producer, leading to the continuous monitoring and assurance of high standards in the sweet’s production. Maria de Jesus Félix passed away in 2014, but her company remains a symbol of success to this day.
In 2015, Queijadas da Graciosa achieved an important milestone by receiving the “Azores Certified by Nature” brand seal, becoming the first product in the region to receive this type of certification. In summer, Queijadas da Graciosa production exceeds 3,000 queijadas per day.
When visiting Graciosa Island (and any other Azorean islands), make sure to try Queijadas da Graciosa and indulge in this delicious regional treat! Enjoy!
What are Queijadas da Graciosa?
Considered one of the most famous sweets in the Azores, Queijadas da Graciosa are star-shaped, with a delicate flavor, featuring a thin, crispy outer pastry and a filling made of eggs and milk, with a hint of cinnamon.
For a time, these queijadas were an exclusive delicacy made in Graciosa Island homes, especially popular at parties and family gatherings on the island.
Moreover, the exact recipe and correct quantities of ingredients have never been fully disclosed, remaining a “mystery” passed down through local confectioners to this day.
History of Queijadas da Graciosa
About 25 years ago, Queijadas da Graciosa were known as “milk pies” or “queijada da praia” and were an exclusive product of Graciosa Island, a specialty handmade by local housewives and cherished by the community.
However, the sweet gained greater prominence after Maria de Jesus Félix opened a factory dedicated to producing queijadas, which grew over the years and became a symbol of the island.
