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,Queijadas de Feijão are another of the traditional sweets found in the Gastronomy of the Azores.
Today we’re sharing Leonor Santos’s version, known as Queijadas de Feijão da Vila.
Find the step-by-step recipe below.
Ingredients
- 500ml of sugar (2 cups);
- 500g puréed white beans;
- 125g butter;
- 3 tablespoons of all-purpose flour;
- 12 egg yolks;
- 2 whole eggs;
Method
- In a saucepan, combine the sugar, melted butter, flour, puréed white beans, egg yolks, and the two whole eggs;
- Mix all the ingredients together well;
- Over low heat, continue stirring until the mixture comes to a boil;
Filling the tins
- Grease the tins with butter;
- Pour small amounts of the mixture into the individual tins;
- Using a spoon, smooth the top of the mixture.
Baking the tarts
- Preheat the oven to 170-180ºC;
- Place the tins in the oven and bake for about 30 to 35 minutes, or until golden brown.
After they have cooled down completely
- Sprinkle with icing sugar;
Video
Like other videos on the Gastronomy of the Azores, the recipe in this article is based on a video by Leonor Santos from the Sabor dos Açores YouTube channel.
A channel that shares step-by-step videos with the world on how to make various traditional and regional dishes and sweets from the Azores.
