Bolacha Mulata: An Azorean classic you can’t miss

The Bolacha Mulata is one of the most iconic sweets in the Açores, recognized for its unmistakable flavor and crunchy texture.

Available in practically all grocery stores and supermarkets across the archipelago, this cookie is a popular choice for both daily consumption and as a souvenir from a trip to the Azores.

The origin of the Bolacha Mulata

The Bolacha Mulata was created in the late 1980s and is produced exclusively by Moaçor, an Azorean company that is part of the Finançor group.

The product emerged from the efforts of a specialist in waste utilization in cookie production, who ended up creating an authentic Azorean icon.

Since then, it has become one of the best-selling cookies in the archipelago and has recently expanded its presence to mainland Portugal, with several points of sale to the public (see below).

How is the Bolacha Mulata made?

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The Bolacha Mulata is produced at the Moaçor factory, where other cookies, such as the Bolacha Maria, are also manufactured.

The production process involves the use of the following ingredients:

• Wheat flour (imported from France and Germany)
• Sugar
• Vegetable fat or butter
• Eggs
• Cocoa powder
• Baking powder
• Vanilla or spice flavoring

Production takes place twice a week, with approximately 200,000 units produced each day. The factory has undergone recent modernizations to improve the manufacturing and packaging of the product, ensuring that the cookie maintains its crunchiness and quality.

Where to buy the Bolacha Mulata?

The Bolacha Mulata is available in the main supermarkets of the Açores and, more recently, in some supermarket chains on the mainland. You can find it at:

• Pingo Doce
• Auchan
• Continente
• El Corte Inglés
• Azorean product stores

Check the complete map of locations in mainland Portugal where you can find this product for sale:



How to enjoy the Bolacha Mulata?

This cookie is extremely versatile and can be enjoyed in various ways:

• Paired with a good coffee or tea, enhancing its flavour
• Dipped in milk, making it even softer
• Used in desserts, as a base for cheesecake, trifles, or ice cream (recipe here)
• Simply on its own, as a quick and delicious snack

Fun Facts

Although often compared to the Oreo, Bolacha Mulata stands out for its more intense cocoa flavour and lower sugar content, making it a preferred choice for those who prefer a less sweet biscuit with a more authentic touch. Its crunchiness and balanced flavours make it a unique option in the chocolate biscuit segment.

Moaçor, the company responsible for its production, has ambitious plans for Bolacha Mulata. Among its innovation strategies is the launch of new variations, including filled versions, allowing for a diversified offering and attracting even more consumers. These new editions may feature different flavour combinations while maintaining the essence of the original product.

The expansion of Bolacha Mulata into the mainland market was a challenge, especially due to the difficulties imposed by the pandemic, which limited promotional activities and supermarket visibility. However, in recent years, the brand has managed to gain more recognition and capture an ever-larger market share in mainland Portugal, with a growing presence in major distribution chains.

In the Açores, Bolacha Mulata is already a true sales success, having surpassed the traditional Bolacha Maria in popularity. Its best-seller status reflects the strong connection of the Azorean people to this product, which has become a symbol of local identity and an indispensable item in the pantries of families in the archipelago.